08.04.202301:00 PM Uhr
From house to house in Raggal At Easter it's called again: From "Hus to Hus" (house to house) in Raggal! On Saturday, it's off from micro-producer to micro-producer in Raggal....
What does it mean to be a UNESCO Biosphere Reserve? Who is Burmenta? And how is mountain cheese actually made? Take a guided tour through the...
27.03.2023
We cordially invite you to our creative workshop with the theme of painting horses! Here you have the opportunity to live out your creativity with...
05.04.2023
Ein Kammermusikabend der ganz besonderen Art: Katharina Teufel und Gabor Lieli, Mitglieder des Mozarteumorchesters bzw. der Salzburger...
09.04.2023
Wenn die drei kreativen und ambitionierten Musiker von Tschejefem ihre musikalischen Visionen, Ideen und Träume auf der Bühne realisieren,...
14.04.2023
Wenn die drei kreativen und ambitionierten Musiker von Tschejefem ihre musikalischen Visionen, Ideen und Träume auf der Bühne...
14.04.2023
Jedes Jahr genau am 19. April wird in der Propstei der «Geroldstag», das Patroziniumsfest am Todestag des hl. Gerold, gefeiert. Wir...
19.04.2023
In this two-hour workshop, together with Sabine and Xaver, tartes are made according to a French recipe with ingredients from Vorarlberg. Period:...
25.03.2023
Many people experience the Provostry of St. Gerold as a place where heaven and earth meet, as well as a place of strength, relaxation and...
22.03.2023
A visit with Sabine and Xaver at the Bio Keksmanufaktur in Raggal. Every Saturday, Sabine and Xaver tell their adventurous story of the beginning and...
25.03.2023
Open stable door Agriculture on the steep mountain slopes in the Great Walsertal has a very high value. Nature-friendly Agriculture with dairy...
21.03.2023
Alpacas are very gentle and inquisitive animals and they are easy to follow during a trek. On the way home, however, it can be that one alpaca is a...
21.03.2023
Semmel and Schottabrot from Obergrechter Bäck, alpine dairy butter from the alpine dairy Sonntag-Boden, jam from the suppliers from the Biosphere...
21.03.2023
Have you already tried it yourself? If not, now is the time to do it. Come to the Erlebnissennerei and try your hand at the art of cheese making...
21.03.2023
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